GREEK CUISINE

A Touch of Elegance . . . A Taste of Greece

Authentic Greek Comforts

Always Fresh. Intricately Homemade.

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With Seating up to 150 people

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Welcome to yanni's

We Take Pride in Serving Our Guests

 

Hormone & Antibiotic Free Meats. Imported Octopus from Spain.
Cold Water Shrimp from the Gulf of Mexico. Herbs & Oils Imported from Greece.
We Serve the Freshest Products Available

RESERVE A TABLE

Appetizers

KRIA cold

pikilia kria
Tzatziki, melitzanosalata, taramosalata

taramosalata
Caviar mousse with olive oil, lemon, vinegar, red onion, bread and garlic

melitzanosalata
Roasted eggplant spread with olive oil, lemon, red wine vinegar, garlic and red onion

skordalia
Garlic spread with bread, almonds, potato, olive oil and white vinegar

tzatziki
Cucumber spread with yogurt, garlic, dill, olive oil and red wine vinegar

htipiti
Feta spread with roasted peppers, chilies, lemon and olive oil

feta kai elies
Feta and kalamata olives, olive oil and oregano

patzaria
Red and yellow beets diced in red wine vinaigrette and served with skordalia

horta
Steamed field greens with fresh lemon and virgin olive oil, served hot or cold

ZESTA hot

Saganaki
Melted Kefalotiri cheese flamed table side with brandy then doused with lemon juice

kalamari tiganito
Fried calamari with cocktail sauce

oktapodi scharas 
Grilled octopus in red wine marinade

gigantes fournu
White Beans baked with tomatoes, onions, carrots, celery and garlic. (served hot or cold)

loukaniko scharas
Grilled Greek sausage, served in a lamb sauce with lemon and parsley

bougourdi
Baked feta with bell peppers, chili flakes, oregano, sliced tomatoes, then drizzled with olive oil

kolokithakia
Lightly floured zucchini chips served with skordalia

glyko kai kaftero kounoupidi
Roasted cauliflower with cous cous, tomatoes, raisins and pinenuts

garides scharas
Jumbo grilled shrimp in lemon olive oil and herb marinade

kalamari scharas
Grilled calamari in lemon olive oil and herb marinade

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SCHARAS

Grilled Chops & Steaks

 

All Chops & Steaks are Served with Choice of One:
Vegetable of the Day, Rice Pilaf, or Over Roasted Potatoes

paidakia
Thin cut lamb chops served by the pound, seasoned with oregano and rosemary

brizola hirini
pork chop marinated with olive oil, lemon juice and oregano

Rack Of Lamb
Char-broiled rack of lamb cooked to your liking. topped with dijon mustard, bread crumbs, and butter

fileto
11 oz. Black Angus center cut Filet Mignon

Your Table is Ready

Enjoy Authentic Greek Cuisine
RESERVATIONS

SOUVLAKIA

Kabobs

 

Our Kabobs are Marinated in Olive Oil with Fresh Herbs and Spices.
Grilled with Seasonal Vegetables and Served with Rice Pilaf

fileto
Beef Tenderloin

garides
Jumbo Gulf Shrimp

kotopoulo
Chicken Breast

Psaria

Fresh Fish

 

Ask Your Server for Our Chef’s Daily Selections.

Sea Bass | Grouper | Red Snapper | Lavraki
Salmon | Whitefish | Swordfish

(All of Our Fish May Contain Bones)

Join Us For Dinner

Fresh Delicious Greek Cuisine
RESERVATIONS

ELLINIKA SPECIALITE

Greek Specialties

garidomakaronada
Angel hair pasta with shrimp in a light tomato sauce with
spices and herbs

moussaka
Layers of eggplant, potato, ground lamb and beef, with a béchamel sauce, baked to order

pastitsio
Macaroni with ground lamb and beef topped with a béchamel sauce and baked to order

spanakotiropita
Spinach, feta and herbs wrapped in filo and baked to order

kotopoulo yanni’s
Chicken breast baked in filo with sautéed potatoes, onions and feta

kota riganati
1/2 baked chicken with lemon, oregano and olive oil

kokinisto
Braised Organic Hormone & Antibiotic Free Colorado Lamb, slow cooked with fresh herbs in a tomato sauce

garides yanni’s
Jumbo shrimp sautéed with scallions and tomatoes in olive oil, garlic and feta

Souvlaki 
Two grilled skewers of pork or chicken served with tomato, onion, pita and tzatziki

dolmades avgolemono 
Grapevine leaves stuffed with a blend of lamb, beef and rice topped with avgolemono sauce

solomos exochiko
Salmon baked in filo with spinach and feta

kotopoulo me spanaki ke feta
Chicken breast stuffed with spinach and feta

kota lemonati agriomanitaria
Chicken breast with wild mushrooms sautéed in olive oil, lemon and white wine

Greek Style BBQ Lamb
Organic, Hormone & Antibiotic Free Colorado Lamb, Dry Rubbed with fresh herbs and spices, then slow cooked to perfection and finished with a lamb reduction.

SOUPES KAI SALATES

Soups & Salads

avgolemono
Traditional Greek egg lemon soup made with lemon juice, egg, orzo pasta and diced chicken

yanni’s 
Romaine lettuce, scallions, dill, feta, diced tomatoes with olive oil, lemon vinaigrette

horiatiki 
Traditional village salad tossed in our herb vinaigrette dressing with vine ripe tomatoes, cucumbers, red onion, olives and feta

kale  
Kale with roasted red beets, red quinoa, toasted almonds and fresh ricotta, tossed with dijon mustard vinaigrette

maratho salata
Thinly sliced fennel with pomegranate, pinenuts, tarragon and dill, tossed in olive oil lemon vinaigrette and topped with feta

adidia
Belgium endives, tomato, and avocado in a lemon citrus vinaigrette

fraulosalata
Strawberries, spinach, dried figs, beets, mint and goat cheese in a honey mustard balsamic vinaigrette

Add to your favorite salad
Salmon     |    Chicken   |   Shrimp

SYNODEUTIKA

Sides

 

Vegetable of the Day     |   Rice Pilaf    |   Oven Roasted Potatoes


Hand-cut Fries    |   Greek Fries

Meet us at Our Full Bar

Craft Beers, Imported Wine, Specialty Drinks
RESERVATIONS

Take a Peek of Some of Our Delicious Foods

MARTINIS

cosmopolitan
Citrus Vodka, Triple Sec, Dash of Lime Juice,
Splash of Cranberry Juice

Peach Martini  
Vodka, Peach Schnapps, Orange Juice

French Martini 
Vodka, Raspberry Liqueur, Pinapple Juice

peartini  
Pear Vodka, pear liqueur, Simple Syrup, Lemon Juice

Chocolate Martini   
Vanilla Vodka, White & Dark Chocolate Liqueurs

Appletini
Cirtus Vodka, Apple Pucker, Splash of Sour

champagne dreams 
Pama Pomegranate Liqueur, orange liqueur, fresh orange juice, champagne with a twist of orange

cuban
Bacardi Oak hard-old rum, champagne, freshly squeezed lime juice, simple syrup, mint leaves and a dash of Angostura bitters

gibson
Campari, Beefeater Gin, Sweet Vermouth Cinzano Rosso, garnished with an orange

cucumber, basil & lime gimlet 
Effen Cucumber Vodka, lemonade, lime juice and fresh basil leaves

Cocktails

Alexander
Metaxa, Finest Roots Tentura, Orange Bitters, Lemon Peel

Aegean Cooler
North Shore no 1190 Gin, Finest Roots Mastiha, Lemon, Tonic, Cucumber

Kolonaki 
Rye Whisky, Finest Roots Rokomelo, Lemon, Red Wine Float

Peleponese 
Casamigos Tequila, Finest Roots Tentura, Agave, Lime, Jalepeno

Santorini Sunrise
Ouzo, Campari, freshly Squeezed Grapefruit Juice, Agave Nectar

Cretan Mule
Dark Rum, Finest Roots Rokomelo, Ginger Beer, Lime

Apertifs

Ouzo
Plomari Lesvos Karafaki 200ml 

Plomari

Ouzo 12 Athens

Tsipouro Makedinia Idoniko Karafaki 200ml

Idoniko

Agioritiko

Tsilili Thessalia 5 Year Dark Cave Aged Tsipouro 

Tsilili Muscat of Hamburg

Tsilili 

Mastiha Island of Chios Stoupakis Homericon

Tsikoudia Island of Crete Varvaki Karafaki 200ml

Haraki

Roots Herb

Roots Mastiha 

Roots Rokomelo
Roots Tentura 

JOIN US

HOURS & LOCATION

Yanni's

Yanni’s
2601 Navy Blvd
Glenview, IL 60026

Our Address

2601 Navy Blvd
Glenview, IL 60026

Phone: (847) 832-9000

Our Hours

MONDAY – Closed

TUESDAY – THURSDAY
4:30pm – 10:00pm

FRIDAY – SATURDAY
4:30pm – 11:00PM

SUNDAY
Noon – 9:00pm

RESERVATIONS

CALL NOW • (847) 832-9000

For a Healthier Lifestyle Our Cooking Contains 0 Grams of Trans Fat The Illinois Department of Public Health advises that eating Raw Meat, Poultry, Eggs, or Seafood poses a health risk to everyone, but especially to elderly, young children under age 4, Pregnant Women and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. For further information, contact your Physician or Public Health Department. Menu items and prices are subject to change. Check with the restaurant for accurate menu items, pricing and information pertaining to the menu.